3 months ago
We were so impressed!!! I now have a new favorite restaurant. Can’t wait to come for lunch. Great prices, super tasty food and the service was full of smiles. Painted Pony taking a back seat for me

Fine dining with expertly prepared steaks, fresh seafood, and elevated comfort classics in an upscale yet welcoming atmosphere.
Chef Imi brings serious culinary chops to St. George's dining scene. The Steak Gorgonzola is a standout (cooked exactly how you want it), and the rack of lamb gets rave reviews from diners who know their way around fine dining. Fresh fish and chips feature actual fish fillets, not frozen substitutes. The sea bass and daily soups round out a menu that balances elevated technique with approachable favorites.
The service matches the kitchen's ambition. Servers like Angel, Tim, and Justin know the menu inside and out and keep things moving smoothly even during busy dinner rushes. You'll get seated quickly, water and menus within minutes, and genuine attention throughout your meal. The staff treats every table like regulars, whether you're celebrating an anniversary or just want a really good steak on a Sunday night.
The atmosphere hits that sweet spot between special occasion and comfortable enough for families. It's new enough that everything feels fresh and polished, but the vibe is more "neighborhood gem" than stuffy fine dining. Reservations are smart for dinner, especially weekends.
Located in St. George, it's a perfect dinner stop after exploring Snow Canyon or before heading north to Zion. The restaurant is building a solid reputation fast, and once that liquor license comes through, the cocktail program should add another dimension to an already strong operation.
457 reviews
3 months ago
We were so impressed!!! I now have a new favorite restaurant. Can’t wait to come for lunch. Great prices, super tasty food and the service was full of smiles. Painted Pony taking a back seat for me
a month ago
We had such an incredible experience! The food was absolutely amazing, and you can truly tell how much passion goes into every dish. Chef Imi made the night unforgettable. He walked around the restaurant the entire evening, checking on every table and making everyone feel so welcome. He was genuinely one of the kindest, most personable chefs we’ve ever met. When he found out we were recently engaged, he surprised me with a beautiful rose, which was such a thoughtful gesture that we’ll never forget. His talent, hospitality, and attention to every guest are what make this place so special. We honestly can’t wait to come back every year just to see him again! A big thank you to our waiter, Yair, as well. He was friendly, attentive, and provided excellent service all night. Amazing food, amazing people, and an experience we’ll always remember. Highly recommend!
2 months ago
It’s been awhile since I’ve had such an amazing all around experience. Not only was the food amazing but our server Justin was top notch. You can tell he really knew his stuff and he really cared about making sure we were well taken care of. Food delicious and it was nice to be personally greeted by the chef. We’ll definitely be back again!
2 weeks ago
Had the opportunity to dine at the Cosmopolitan Grill in St George Utah the last 2 nights. Both meals were incredible. My server tonight was Austin. He did a fantastic job of being attentive and making sure I was taken care of. Chef Imi is a genius when it comes to food. The sea bass was amazing and the sticky toffee was incredible! Awesome dining experience!
3 months ago
We stopped in late on a Monday night as we were passing through St. George. We were warmly greeted and seated. The menu is exactly "Cosmopolitan" with worldly influences and variety. Drinks were visually appealing and delicious! The food was really great. We started with burrata which was perfectly light and creamy. For entrees we had schnitzel and grilled chicken and both were superb! I would definitely recommend. And if you haven't been inside the building in any of its previous iterations, you will marvel at the exposed true log construction! Food, drink and construction trifecta ; )

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