Cook your own premium steaks and seafood on volcanic hot stones while enjoying craft cocktails and fondue.
The concept hits you the moment you walk in. Raw steaks arrive at your table alongside glowing volcanic stones heated to 750 degrees. You become the chef, searing each bite exactly how you want it. The interactive experience works surprisingly well, especially for groups who want to make dinner into an event.
The menu covers all the steakhouse classics plus seafood options, but the real draw is the hot stone cooking. Flatiron, ribeye, and filet mignon all get the volcanic treatment. If you prefer traditional preparation, the kitchen will handle that too. Swiss cheese fondue makes for a solid starter, and the chocolate fondue dessert (ask to mix milk and dark chocolate) caps things off nicely.
The atmosphere leans artsy with dim lighting and an upscale vibe that works for date nights or family celebrations. Servers know the drill and walk you through the hot stone process without making it feel gimmicky. The outdoor patio adds another dining option when weather cooperates.
Located in St. George, it's an easy dinner stop whether you're exploring Snow Canyon, heading to Zion, or just looking for something different from the usual chain restaurants. The experience factor makes it memorable, and the steaks deliver on quality. Reservations recommended, especially on weekends.
1,773 reviews
6 months ago
We just had dinner here and it was Top Notch! The food, the service, everything was lovely. Our server, Larissa, was very attentive and extremely kind and the food was divine! Def get the fondue, as not only is it an experience, but it’s actually pretty tasty!! Everything was delicious. We will be back.
7 months ago
First time here and was pretty impressed. The only tables they had for my dad and I were out on the patio, which wasn't horrible. They did have heat stands that I had to turn on myself. Also it was starting to get dark and they never turned the lights on, kinda weird. However, I ordered the Salmon and did the cooking rock, so awesome! The food was great, our waitress didn't seem very friendly or attentive. She did mess up our dessert order so we got a cheesecake on the house. Over all tho great place.
3 months ago
Yet another great experience at Anasazi! Great people, atmosphere, service all around. Our server Nick was attentive and really easy to work with, was knowledgeable, and took care of our needs quickly.
4 months ago
First time in St George and my client suggested this place. Service was excellent. Good atmosphere and reasonably priced steaks. The hot Stone was fun and beef quality was excellent. Definwtily consider eating here if you find yourself in St George. I'm definetily coming back
8 months ago
Went to Anasazi for dinner and the experience is super fun. Great service and great food. Definitely save room for dessert as the chocolate fondue is really good. The Toblerone with caramel is 10 out of 10!! @Faithful_Forker
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