We have eaten here 3 nights in a row and every night was amazing.
The food is excellent and every dish is full of flavor and variety. On these nights we tried the Loaded Fries, Burrata (with in-house bread), Fried Rice, Shrimp Spaghetti as main courses and for deserts we tried the Vanilla Cake and Ricotta Tart.
The service is great and the food comes quickly. Prices are good, but it depends on what you choose.
All in all amazing restaurant with a beautiful view of the mountains. Would highly recommend!
Amazing experience. Amazing service.
Tres leches dessert stole the show.
Loved the salmon ceviche, beet salad, lomos saltados, and short rib.
Hope they open a location in Scottsdale, Arizona or Los Angeles, CA.
Tara was the BEST. Extremely caring & professional.
One of the Best Meals During Our National Parks Road Trip - Añu Restaurant in Moab, Utah
Since I was staying at the Hilton, I decided to have dinner at the restaurant for convenience. I honestly didn’t expect much, but the food turned out to be much better than I had anticipated.
🥗 Beet Salad
A refreshing starter with a perfect balance of sweet and tangy flavors. Every ingredient worked beautifully together. What impressed me the most was how the chef placed the goat cheese underneath the salad instead of mixing it in. Since I’m lactose intolerant, I ordered it mainly for my partner, but thanks to that thoughtful presentation, I was still able to enjoy almost the entire salad without touching the cheese. It’s also a clever idea because anyone who wants more cheese can simply scoop some from underneath.
🥩 Lomo Saltado
This classic Peruvian beef dish was rich, flavorful, and wonderfully aromatic thanks to the onions and Peruvian peppers. Paired with steamed rice, it was exactly what I needed after days of hiking and driving through several national parks on this road trip. I had really been craving a comforting plate of beef and rice. Personally, I would have preferred the sauce to be slightly less salty, but it was still a delicious dish overall.
🍚 Fried Rice ⭐
My favorite dish of the meal. The fried rice was surprisingly light and not overly seasoned. It came with a tangy pickled onion salad and crispy Peruvian-style pork belly, whose savory flavor complemented the rice perfectly. Every element was simple on its own, but together they created a wonderfully balanced and satisfying dish. Definitely the standout of the evening.
💙 Service
The service was excellent. The staff were friendly, professional, attentive, and genuinely welcoming. They struck the perfect balance between being available and giving guests space to enjoy their meal.
📍I originally chose this restaurant simply because it was located in my hotel, but it ended up being one of the pleasant surprises of my stay in Moab. Non-hotel guests are welcome to dine here as well. If you’re visiting during peak season, I’d recommend making a reservation through Google Maps or the restaurant’s website.
You must eat here!
Kiola was an awesome server and gave us some great recommendations.
We ended up having the salmon with ceviche as an appetizer.
We split two dishes for dessert and let me tell you: Soo frecking good!!!!
The chef Sergio did an amazing job preparing the food and so glad we had dinner here.
We will be back again!
My husband and I visited Zion National Park and we tried 3 restaurants at Springdale and we think this was the best one out of the three. (We tried Bit&Spur and Oscar's as well.)
The restaurant was pretty empty when we arrived around 7:30pm. We had no reservation but we didn't have to as half of the restaurant was empty then. (It filled up later on though)
There were two waitresses running around to serve and the service was amazing.
The food was incredible. I tried the fried rice and I enjoyed every bit and left no crumbs. I loved how cilantro adds freshness. The pork belly pieces were chunky so I cut them to small pieces to eat.
My husband tried salmon that came with risotto with sheep's milk cheese(?) and he did the same. I couldn't enjoy his risotto because I am very sensitive to gameyness. But my husband said that salmon was the best salmon that he tried yet!
It was our anniversary and we got a choice for free dessert and we asked for packing and she packed our dessert, but still lit the candles for us. It was very sweet gesture!
We really considered going here again, but we wanted to try different restaurants.
Next time we are coming to Zion, we are definitely coming back here again!
