Mediterranean-inspired cuisine meets American favorites in a warm, welcoming atmosphere
Balcony One brings an unexpected culinary gem to the small town of Virgin. Mediterranean flavors blend seamlessly with American classics here. The restaurant has earned a devoted following among locals and travelers alike. Its diverse menu ranges from perfectly grilled steaks and tender ribs to authentic spanakopita and house-made hummus.
The kitchen's versatility shines through in every dish. Diners can opt for a traditional pork chop. Or they can venture into the flaky phyllo layers of Greek pastries. The combination plates offer an ideal way to sample multiple flavors. Meanwhile, the dessert menu provides a sweet finish that keeps guests planning their next visit. Balcony One uses quality ingredients and careful preparation. As a result, the restaurant consistently delivers meals that surprise and delight.
Located in Virgin, just minutes from Zion National Park's western entrance, the restaurant serves as an ideal dinner spot. Travelers staying in the area love it. Additionally, those seeking an alternative to Springdale's busier dining scene find refuge here. The moderately priced menu makes it accessible for families and groups. Furthermore, the warm service creates an atmosphere where guests feel genuinely welcomed. For visitors exploring Zion and the surrounding region, Balcony One offers something special. They discover flavors they might not expect to find in southern Utah's red rock country.
1,518 reviews
a month ago
We celebrated Mom’s 89th Birthday with a road trip to Zion National Park. Dinner was delicious and Ezra provided exceptional service. Everyone enjoyed their dishes immensely. The Ribeye Steak, Baby Back Ribs and Pork Chop was tender and flavorful. Mom enjoyed the Baked Salmon and Roasted Chicken (crispy skin & juicy). The accompanying sides dishes were equally good. Thank you for a wonderful experience.
3 months ago
The food was great. A little pricey for what you get, but overall worth it. Main event was the ribeye. Cooked perfectly and the taste was fantastic. The pork wings were just ok. I wish they had more flavor without the sauce, but they were extremely tender. Now let's talk deserts. They have a pastry chef who curates their sweet. Let me tell you, their key lime pie blew my socks off, and I'm not even a fan normally. I'd suggest getting the trio just to see what that bad lad in the back came up with.
5 months ago
This place was fantastic. I would give them a 100 out of 5. Food was exceptional our server was so attentive, but not overly so. We had the salmon, chicken with avgolemono sauce, pork chops and penne bolognese. Everything was exceptional. You just wanted to savor every bite it was that good. For dessert they bring out a tray showing you what all the desserts are. We chose the dessert trio. It was some of the best desserts I’ve ever eaten. I wish they were by my house as I would eat there every week. Also, the owner came by and asked how the food was. Nice touch. She was delightful. Just can’t say enough good things about this place and it wasn’t expensive.
7 months ago
Everything about this establishment screams inviting and welcoming!! Cindy and her husband, co-owner and chef offer invigorating and flavorful dishes that highlight their culture. The head chef is also an amazing pillar at the restaurant, incorporating his own flair and passion to each dish served. The service was top-notch, from the hostess upon entry to the server Ezra; who offered thoughtful suggestions with a high knowledge of everything they offered. Overall the food was delicious. The views were spectacular. And the service from the cooking to table side was extraordinary!
3 months ago
My best friend and I ‘randomly’ stopped at Balcony One for dinner. We saw it on the side of the road after passing through the busy touristy cities visiting Zion. The food was amazing, the service outstanding, the atmosphere extremely inviting and the personnel very friendly and knowledgeable. There was a country music concert on the patio as well.
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