Bonrue Bakery

Matt Ott

3 months ago

An amazing pastry shop that we visited twice while on vacation. It was so amazing the first time we had to come back. The amount of pastries made it hard to select only a few so we ordered nearly everything they had and split it up with our group. We got iced coffees which were equally as great. The second time we came we got chocolate cake which has a brownie bottom and the. Layers of frosting and cake. We also got salted honey iced coffees which we were warned might not be as sweet as the others we had the day before…after trying we agreed it wasn’t sweet enough but they provided amazing service and let us had a pump of syrup. Beyond the amazing food and drinks the space was very nicely done and food was served in beautiful pastry boxes. Place was busy even later morning on a weekday. Just wish we lived closer.

Mandy Fish

2 months ago

We went here after a morning of hiking. Just what we needed. Pastries in every flavor. We had a croissant with chicken salad which was very good. We also had a cinnamon bun, a donut and a fruit tart. All were amazing. The coffee was good too. Had an iced oat latte with vanilla and my husband a white chocolate latte. For our daughter a lemonade, which was perfect and not too sweet. Would definitely recommend if you’re in the neighborhood.

Melinda

5 months ago

Saw this place on the way to some trails and decided to stop in. I like the farm chic look, and the display cases were impeccable--even at 8am! I like that they pull from the trays before pulling from the case. We got a box of goodies--both savory, and sweet. They threw in their best seller--a kouign-amann, for us to try. If I didn't have any self-control I would have gotten a few more. Everything was SPECTACULAR! The coffee had good roast, the sweets were not overly sweet, the pastries had beautiful lamination, the quiche was perfectly set and creamy...The flavors were completely out-of-this world! I'll have to find an excuse to come back to the area again...Just for Bonrue...

Krystina Kiser

4 months ago

The BEST bakery in Southern Utah! We have came here a few times when in the area and never disappoints. We always try a variety when we come but the croissants and cakes are our favorite. They also have a great brown sugar latte!

Britt Beyond Borders (travel designer)

6 months ago

My dad and I were staying in Hurricane, and just before exiting town, I looked over and saw Bonrue. You can find a lot of baked goods around the parks, so it wasn’t something I jumped at initially. But after looking at their selection, I realized this might be something different. To echo another review, Bonrue is on par with what you’d find in Seoul or Paris (and maybe even better). There’s a nice selection, with many French pastries, croissant variations and some American classics with a European flair. Everything is beautifully displayed and organized and the taste truly lives up to the beauty. Even my dad, who doesn’t react to anything, exclaimed that we should cancel our flight and come back for another round 🤣 He got the donut and said he doesn’t normally like donuts but it was crunchy on the outside and soft on the inside outstanding! I’m ALWAYS on the lookout for an almond croissant but I also got seduced into a key lime pie tarte😅 Both were subtly sweet, with an amazing crumbly, thick crust. I would’ve loved the croissant to be just a little flakier as it was a bit dense but the flavor and texture were still great. The woman helping us was extremely enthusiastic and engaging, taking the time to explain the pastries. Gosh, I wish I had this bakery near me. I’d love to see them have the reach of Paris Baguette or Tous Le Jours. They easily exceed the quality. I lived in La Verkin in 2020, and honestly, I would’ve been bankrupt if this place was around then. I think the cost is a teeny bit high but overall it’s justified. We spent about $20 for all 4. I’ll definitely be telling all my friends and family who visit about this gem.